Life with Dylan

Category: shrimp

  • Another Learning Experience

    So after Friday’s Fill-In-The-Blank, I was craving sauteed shrimp and pasta. Since shrimp is one of Dylan’s favorite foods I thought I would surprise him. The perfect ending to a perfect day. Within 15 minutes we went from freshly bought shrimp to a delightful dinner.

         
    About and hour after dinner I notice Dylan’s cheeks are bright red. Hmmm, now what did he eat. It couldn’t possibly be the shrimp, because he has been eating shrimp since he was 3 years old and loves it. I have flashbacks to when he was a toddler and this would happen when he ate eggs. Quick, find the Benadryl and everything will be fine. No Benadryl to be found. Not a big deal, it will go away like it always does. 
    Wrong! About 30 minutes later he is itching his legs and arms. When a lift his sweatpants I find hives and his ankles are swelling. The rash is moving up his arms and his hands are swelling now too. Not good. OK, it’s about 10:30 pm now and I need to figure out where the closest 24 hour CVS is. Oh, and did I mention it’s pouring down rain? After calling for reinforcement, aka my Mom, I am reminded how fast allergic reactions can spread. So we decide to head over to Hoag Hospital. Thinking I’m making a big deal out of nothing, but better to be safe than sorry.
    It’s now 1:00 am and we are waiting for the doctor in the Emergency Room. Oh, how I wish I could have crashed out like Dylan. The doctor confirms this is anaphylaxis, in English, an allergic reaction. After a shot of epinephrine, a dose of Prelone, and a dose of Benadryl we are told to wait 20 minutes while they monitor Dylan’s heart rate. Talk about a mother’s state of fear when you watch your child’s heart rate go from 84 to 145. Apparently, this is what the epinephrine does. All is now well and we were sent home at 2:30 am with a prescription for Prelone. Dylan barely remembers a thing because he slept through the entire ordeal.
    Just another day in my Life with Dylan.

  • Bon Appetit!

    Who knew Dylan would be such a natural in the kitchen! I know he loves food, but what a surprise when I took him kicking and screaming to Sur la Table that he was the one not wanting to leave the store. Mom look at this … oh, Mom we need one of these … Hey Mom, what’s this? The child was simply in awe of all the cooking and baking supplies surrounding us. And I was ecstatic that my son was just like me … at home in the kitchen!

    Our small purchase from Sur la Table …

    Dylan actually came home and read this cookbook like it was a chapter book. The funniest piece of newly acquired knowledge was when Dylan said, “Mom, did you know you can make fried chicken?” Yes dear, you can make almost anything. Not all food comes pre-made from the deli. His response, “Well, you can’t make cheese unless you have a cow. So can we just buy the cheese from the store?” 

    Reading to me the ingredients and what we should make first. Together we made a grocery list and viola … good home-cooking. 
    Homemade Chili 

    Buttermilk Biscuits ‘cuz Dylan doesn’t like cornbread

    Now for the next meal Dylan informed me that I was a nerd in the kitchen. What? Yes, my son called me a nerd because I have so many gadgets, bowls, dishes, ramekins, and other cooking things. The plus side is he told me this was a good thing.

    Before adding the sauce

    I must admit … Amazing dinner!
    So we’ve done home cookin’ and Chinese, so what’s next  … Italian of course! Dylan just loves his plain cheese pizza; however, I will take artichoke hearts, spinach, mozzarella, and a little balsamic/olive oil mixture over cheese any day.

    Pizza Margherita

    My favorite … White pizza

    As Dylan likes to say Mama Mia … mmmmmwah and Bon Appetit!