Have you ever had a really good grilled cheese sandwich? With just the perfect amount of cheese and the bread just right? Yeah, me too. Grilled cheese is a lunchtime favorite at my house and I believe I have perfected my recipe.
Oodles of cheddar cheese …
freshly baked bread …
I use a mixture of butter and mayonnaise on the outside of the bread and a very thin layer of mayonnaise on the inside before placing the cheese on the bread. I turn the sandwich twice. Once it starts to get golden brown I flip it – then about a minute later I flip it again. So each side gets two flips. I find this keeps the bread from burning. Nothing is worse than a burnt grilled cheese sandwich.
Some call it comfort food – I just call it amazingly good.
Life with Dylan 
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